Vinegar Pie
INGREDIENTS: Baking Soda, Butter (Sweet Cream, Salt, Milk), Eggs, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Flour, Honey, Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Iron, Lard, Milk, Niacin, Riboflavin, Salt, Sodium Metabisulfite, Sugar, Sweet Potato, Thiamin Mononitrate, Vinegar, Water, Wheat Flour, Yellow 5, Yellow 6.
CONTAINS: Wheat & Eggs
Keep refrigerated or frozen. If frozen, thaw in the refrigerator and serve at room temperature with a dusting of powdered sugar
Best by date provided on each pie; if frozen, 5 days after purchase date if refrigerated.
Price: $30
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