Vinegar Pie

INGREDIENTS: Baking Soda, Butter (Sweet Cream, Salt, Milk), Eggs, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Flour, Honey, Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Iron, Lard, Milk, Niacin, Riboflavin, Salt, Sodium Metabisulfite, Sugar, Sweet Potato, Thiamin Mononitrate, Vinegar, Water, Wheat Flour, Yellow 5, Yellow 6.

CONTAINS: Wheat & Eggs

Keep refrigerated or frozen. If frozen, thaw in the refrigerator and serve at room temperature with a dusting of powdered sugar

Best by date provided on each pie; if frozen, 5 days after purchase date if refrigerated.

Price: $30

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