Certifications
At Pies by Angela, we believe that delicious treats should always come with peace of mind. That’s why we are proud to announce that our founder, Angela, is Serve Safe certified, demonstrating our unwavering commitment to food safety and quality.
── Food Safety Certification
ServSafe is a nationally recognized food safety training program that educates food service professionals on proper food handling, preparation, and storage practices. This certification ensures that our team is equipped with the knowledge to maintain the highest standards of food safety, preventing foodborne illnesses and ensuring that our delicious pies are safe for you and your family.
── What is ServSafe Certification?
Safe Food Preparation: All ingredients are handled with care, and we follow strict protocols to prevent cross-contamination.
Temperature Control: We ensure that all perishable items are stored at the correct temperatures to maintain freshness and safety.
Regular Training: Our team receives ongoing training to stay current with the latest food safety practices and guidelines.
── Our Food Safety Practices
Your health and safety are our top priority. We are committed to providing you with not only the best-tasting pies but also the safest. Thank you for choosing Pies by Angela!
── Customer Assurance
── Our Credentials & Certifications ──
National Restaurant Association
South Carolina Department of Agriculture
South Carolina Department of Agriculture
National Restaurant Association / ServSafe
Certifications are issued by the National Restaurant Association and the SC Department of Agriculture.
This label signifies that a food product was manufactured, processed, or packaged within the state.
Safety First
We follow strict safety
protocols in every step.
Quality Ingredients
Only the finest, fresh
ingredients make our pies.
Trained Professionals
Our team is trained and
certified in food safety.
Made with Care
Baked with love and
your well-being in mind.